Red Rooster Winery
 
 
 

Welcome to Red Rooster

Above all, we make great wine.

Perched high above Okanagan Lake, our winery is located among the rolling hills of Naramata Bench Road. Here we have the most inspiring views you could possibly imagine. Which is probably why we tend to look at things a little differently.

Our engaging and, at times, offbeat approach gives a certain proud flair to everything we do. Not surprisingly, our wines consistently receive top honours at major wine competitions around the world. Not to mention, the 6 Lieutenant Governor's Award of Excellence under our belts. You can purchase some of Karen's well-crafted, premium wine by clicking the large red button that says, Buy Wine.

Okay, so that's not exactly offbeat. But if you explore our site a little further, you'll see what we mean. Discover more about our winery, our wines and our wine club.

NEW: Sensory Room Experience

This unique guided and interactive tasting introduces our guests to the many complexities of wine using all the senses, adding a whole new dimension to your enjoyment of wine.

Grab a seat at our communal table in our curated Sensory Room as you taste through the small-production Rare Bird collection paired with bites form the chef.

Available at 11am and 2pm, $20 per person.

SUNDAYS: Brunch & Yoga

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We're excited to announce that Get Bent Yoga studio and Red Rooster Winery have come together to offer the ultimate yoga and wine experience each and every Sunday at 9:30am beginning June 10th and running through August 26th.

The Pecking Room Patio & Grill at Red Rooster featuring chef Darin Paterson of Bogners of Penticton will be hosting a sit down brunch on the Red Rooster patio just several feet away from your mat at 10:45am each Sunday, featuring farm to table selections.

The regular drop-in rate for yoga is $15 however Wine Club Members only pay $10 for Sunday Yoga, and also receive a 15% discount.

fun@getbentcentre.com Facebook @getbentstudio 250-462-1025 

WEDNESDAYS: Cooking Class in the Vineyard

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For the month’s of July and August Chef Darin Paterson is offering the chance to create food alongside him. A chance in a life time to have a glass of wine in one hand and a knife in the other while you learn in an intimate setting the skills he has accumulated from around the world.

This 3 Course cooking school is based off fresh, local and now food. All classes include a sit down harvest style dinner with wine pairings and the chef all to yourself.

Wednesday from 5:30-9pm. Reservations required. $130 per person, Wine club members price $110 per person.